A pizza topping station is an essential piece of commercial kitchen equipment for fast food outlets, pizza restaurants, and Italian dining concepts where high-volume pizza preparation is required. This unit provides quick access to ingredients while maintaining an organized and hygienic workspace, significantly improving preparation speed and consistency. Using a pizza topping station helps streamline topping, cutting, and assembly processes while ensuring food safety standards are fully met. With over 15 years of experience in designing and manufacturing commercial kitchen equipment, Shahab Hypertech produces pizza topping stations in various models and sizes, tailored to different kitchen layouts and operational needs.
External Dimensions : 120 (W) x 70 (D) x 130 (H) – (Cm)
Net Capacity : 258 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : staiQnless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 6 pans – 1/3
Power Supply : Single-phase 230V
Temperature Range : 0°C to +6°C
Compressor Power : 1/3 (hp)
Defrost System : Automatic defrost with timer control
External Dimensions : 150 (W) x 70 (D) x 130 (H) – (Cm)
Net Capacity : 349 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : stainless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 9 pans – 1/3 & 4 pans – 1/2
Power Supply : Single-phase 230V
Temperature Range : 0°C to +6°C
Compressor Power : 1/3 (hp)
Defrost System : Automatic defrost with timer control
External Dimensions : 150 (W) x 80 (D) x 130 (H) – (Cm)
Net Capacity : 349 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : stainless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 8 pans – 1/3
Power Supply : Single-phase 230V
Temperature Range : 0°C to +6°C
Compressor Power : 1/3 (hp)
Defrost System : Automatic defrost with timer control
External Dimensions : 180 (W) x 70 (D) x 130 (H) – (Cm)
Net Capacity : 439 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : stainless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 10 pans – 1/3
Power Supply : Single-phase 230V
Temperature Range : 0°C to +6°C
Compressor Power : 1/2 (hp)
Defrost System : Automatic defrost with timer control
External Dimensions : 150 (W) x 80 (D) x 106 (H) – (Cm)
Net Capacity : 349 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : stainless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 8 pans – 1/3
Power Supply : Single-phase 230V
Temperature Range : 0°C to +6°C
Engine power : 1/3 (hp)
Defrost System : Automatic defrost with timer control
External Dimensions : 190 (W) x 80 (D) x 106 (H) – (Cm)
Net Capacity : 416 Liters
Insulation : foam thickness 5 (Cm) – density 30Kg/m2
Sheet material : stainless steel 304 / 430
Handle : stainless steel
Chassis : stainless steel profile 304
Pans Capacity: 10 pans – 1/3
Power Supply : Single-phase 230V
Temperature Range : 0°C to -22°C
Compressor Power : 1 (hp)
Shahab Hypertech pizza topping stations are manufactured using high-quality 304 and 430 stainless steel, ensuring durability, hygiene, and ease of cleaning. All cutting and fabrication processes are carried out with precision CNC technology, delivering a refined finish and long-lasting performance.
The chassis is built with 304 stainless steel profiles, providing strong structural integrity suitable for continuous professional use. High-quality refrigeration and electrical systems ensure reliable, stable operation over time.
One of the key advantages of Shahab Hypertech pizza topping stations is their full customization capability. Unlike mass-produced units, these stations can be tailored in terms of dimensions, number of pans, shelf type, countertop material, and door configuration, allowing precise adaptation to any commercial kitchen layout and operational requirement.