A commercial oven is one of the most essential pieces of commercial kitchen equipment, used across restaurants and fast-food outlets as well as bakeries, hotels, and food preparation centers. The primary function of this equipment is to provide uniform baking, precise temperature control, and high production capacity. Depending on the type of menu, available kitchen space, and required capacity, different models of commercial ovens are used, including deck ovens, bakery ovens, pizza ovens, combi ovens, rotary ovens, and more—each designed for a specific application. In addition to in-house production, Shahab Hypertech also supplies and offers commercial ovens from well-known international brands.
Napoli Commercial Pizza Oven
Fuel Type: Dual Fuel – Wood-Fired & Gas Operation Temperature Control: Digital thermostat for precise temperature adjustment Insulation: Multi-layer thermal insulation for maximum heat retention Safety System: Equipped with a standard safety control system
Napoli Commercial Pizza Oven
Fuel Type: Dual Fuel – Wood-Fired & Gas Operation Temperature Control: Digital thermostat for precise temperature adjustment Insulation: Multi-layer thermal insulation for maximum heat retention Safety System: Equipped with a standard safety control system
Napoli Commercial Pizza Oven
Fuel Type: Dual Fuel – Wood-Fired & Gas Operation Temperature Control: Digital thermostat for precise temperature adjustment Insulation: Multi-layer thermal insulation for maximum heat retention Safety System: Equipped with a standard safety control system
UNOX – 10-Tray Prover
External Dimensions: 80 (W) × 79 (D) × 88.5 (H) cm Country of Manufacture: Italy Power Supply : Single-phase 230V Power Consumption: 1.2 kW
UNOX – Convection Oven
External Dimensions: 80 (W) × 83 (D) × 68 (H) cm Country of Manufacture: Italy Power Supply: 3-phase 400V Power Consumption: 10.3 kW