A commercial range is one of the most essential and widely used pieces of commercial kitchen equipment in professional cooking lines. It is commonly used in large restaurants, hotels, catering facilities, and high-capacity kitchens. Designed for fast, uniform, and safe cooking, commercial ranges feature a durable structure with high heat resistance and excellent energy efficiency, making them ideal for handling heavy workloads and high-volume food preparation.
External Dimensions: 90 (W) × 70 (D) × 90 (H) cm
Body Material: Stainless Steel 304
External Dimensions: 120 (W) × 93 (D) × 25 (H) cm
Gas Consumption: 6 m³ / h
Shahab Hypertech commercial ranges are manufactured with a high-quality stainless-steel body. The frame and chassis are reinforced with 304 stainless steel to ensure durability and high resistance to heat and pressure. These ranges are designed to withstand thermal shock and feature powerful burners with standard fuel consumption, durable cast-iron grates, and high-quality gas and electrical components, ensuring long-term stability, safety, and reliable performance. All manufacturing processes are carried out using CNC machines and laser cutting, guaranteeing maximum assembly precision and the highest final product quality.