A commercial charbroiler is one of the essential pieces of commercial kitchen equipment used in restaurants, food courts, and catering facilities. This equipment is designed for uniform, high-quality grilling of kebabs, meats, chicken, and fish, while supporting long hours of continuous operation at high production capacity without compromising food quality. Efficient heat transfer, precise flame control, and a durable structure ensure fast cooking, hygienic operation, and consistent grilling results. Depending on project requirements, commercial charbroilers can be gas-fired, charcoal-powered, or hybrid, and are available in countertop or freestanding models, with custom dimensions upon request.
External Dimensions: 100 (W) × 60 (D) × 195 (H) cm
Sheet Material: Stainless Steel 304 / 430
Power Supply : Single-phase 230V
Power Rating: 260 W
Base & Frame: Stainless Steel 304
Shahab Hypertech commercial charbroilers are engineered for heavy-duty use in professional kitchen environments. They feature a uniform heat distribution system, removable and washable internal components, easy-to-clean construction, and heat-resistant side panels made from high-quality stainless steel. Custom fabrication based on kitchen layout, required capacity, and project specifications is available. The use of certified electrical components and standard control systems ensures safe, reliable, and long-lasting performance.