The Commercial Food Warmer is an essential piece of professional commercial kitchen equipment used in restaurants, catering facilities, and high-volume food service operations. It is designed to keep prepared food at serving temperature, preserving quality, taste, and food safety until the moment of service. Food warmers play a key role in service-time management, helping coordinate cooking, holding, and serving processes while improving speed and efficiency. By maintaining a consistent temperature, they ensure that food is served fresh, hygienic, and ready for customers. At Shahab Hypertech, commercial food warmers are engineered with a robust design, high-quality materials, and a uniform heating system to deliver reliable and stable performance in demanding, continuous-use environments.
External Dimensions : 220 (W) x 50 (D) x 90 (H) – (Cm)
Handle and base : stainless steel profile 304
Sheet material : stainless steel 304 / 430
Power Supply : Single-phase 230V
Total Heating Power : total – 3.2 (KW)
External Dimensions : 90 (W) x 80 (D) x 90 (H) – (Cm)
Sheet material : stainless steel 304 / 430
Power Supply : Single-phase 230V
Total Heating Power : total – 1 (KW)
Temperature Range : +30°C to +90°C
Water Filling System : Automatic Electric Water Inlet
Pan Capacity : 2 pan 1/1
External Dimensions : 150 (W) x 80 (D) x 90 (H) – (Cm)
Sheet material : stainless steel 304 / 430
Power Supply : Single-phase 230V
Total Heating Power : total – 2 (KW)
Temperature Range : +30°C to +90°C
Water Filling System : Automatic Electric Water Inlet
Pan Capacity : 4 pan 1/1
Shahab Hypertech commercial food warmers are manufactured with a full stainless steel body, a uniform electric heating system, high-quality thermal insulation, and an engineered airflow design to keep food warm without drying or altering its texture. Durable construction, reinforced doors, precise temperature control, optimized energy consumption, and reliable continuous operation are among the key advantages of this equipment. These food warmers are designed to perform efficiently in high-demand, professional environments. Customizable dimensions and capacity options allow each unit to be tailored to the specific needs of restaurants, catering facilities, and serving lines, ensuring smooth workflow and consistent food quality during service hours.