A commercial hood is one of the most essential pieces of commercial kitchen equipment, as its primary function is to control smoke, steam, grease particles, and heat generated from cooking appliances. A standard hood not only removes polluted and non-breathable air, but also helps extend the lifespan of cooking equipment, reduces environmental contamination, and ensures full compliance with hygiene standards. With over 15 years of experience in designing and manufacturing commercial kitchen equipment, Shahab Hypertech offers a complete range of commercial hoods, including wall-mounted hoods, box hoods, island (central) hoods, as well as custom-made hoods, all engineered and manufactured using high-quality stainless steel.
External Dimensions: 280 (W) × 110 (D) × 90 (H) cm
Filter Size: 58 × 45 cm
Sheet Material: Stainless Steel 304 / 430
External Dimensions: 100 (W) × 72 (D) × 50 (H) cm
Filter Size: 58 × 45 cm
Sheet Material: Stainless Steel 304 / 430
External Dimensions: 230 (W) × 150 (D) × (H) cm
Filter Size: 58 × 45 cm
Sheet Material: Stainless Steel 304 / 430
Shahab Hypertech commercial kitchen hoods are designed and manufactured in accordance with international ventilation standards, delivering stable performance, safety, and long service life. These hoods are made from 304 and 430 stainless steel, feature precise CNC cutting, clean and durable welding, and an optimized airflow path. This professional design enables full custom manufacturing based on project drawings, making Shahab Hypertech hoods an ideal choice for restaurants, cafés, fast-food outlets, hotels, and food courts. All hoods support the installation of various filters, heat-resistant lighting, custom exhaust ducting, and grease collection systems, and are engineered for 24-hour continuous operation.