Commercial Oven

A commercial oven is one of the most essential pieces of commercial kitchen equipment, used across restaurants and fast-food outlets as well as bakeries, hotels, and food preparation centers. The primary function of this equipment is to provide uniform baking, precise temperature control, and high production capacity. Depending on the type of menu, available kitchen space, and required capacity, different models of commercial ovens are used, including deck ovens, bakery ovens, pizza ovens, combi ovens, rotary ovens, and more—each designed for a specific application. In addition to in-house production, Shahab Hypertech also supplies and offers commercial ovens from well-known international brands.

Napoli Commercial Pizza Oven

فر صنعتی ناپولی

Fuel Type: Dual Fuel – Wood-Fired & Gas Operation
Temperature Control: Digital thermostat for precise temperature adjustment
Insulation: Multi-layer thermal insulation for maximum heat retention
Safety System: Equipped with a standard safety control system

Napoli Commercial Pizza Oven

فر صنعتی ناپولی

Fuel Type: Dual Fuel – Wood-Fired & Gas Operation
Temperature Control: Digital thermostat for precise temperature adjustment
Insulation: Multi-layer thermal insulation for maximum heat retention
Safety System: Equipped with a standard safety control system

Napoli Commercial Pizza Oven

فر صنعتی ناپولی

Fuel Type: Dual Fuel – Wood-Fired & Gas Operation
Temperature Control: Digital thermostat for precise temperature adjustment
Insulation: Multi-layer thermal insulation for maximum heat retention
Safety System: Equipped with a standard safety control system

UNOX – 10-Tray Prover

فر صنعتی - پروفر

External Dimensions: 80 (W) × 79 (D) × 88.5 (H) cm
Country of Manufacture: Italy
Power Supply : Single-phase 230V
Power Consumption: 1.2 kW

UNOX – Convection Oven

فر صنعتی کانوکشن شش سینی اونوکس

External Dimensions: 80 (W) × 83 (D) × 68 (H) cm
Country of Manufacture: Italy
Power Supply: 3-phase 400V
Power Consumption: 10.3 kW