A French Fry Dump Station is an essential piece of commercial kitchen equipment used in fast-food restaurants and professional kitchens for holding and managing fried potatoes and other fried products at the proper serving temperature. This equipment uses controlled heat to keep products warm and crispy, preventing sogginess or excessive drying after frying. The French Fry Dump Station is typically positioned next to the deep fryer to improve workflow efficiency, speed up service, and maintain consistent product quality during peak service hours.
External Dimensions: 60 (W) × 40 (D) × 150 (H) cm
Body Material: Stainless Steel 304
Power Supply : Single-phase 230V
Total Heating Element Power: 650 W
Operating Temperature Range: 30–90 °C
External Dimensions: 36 (W) × 60 (D) × 71 (H) cm
Body Material: Stainless Steel 304
Power Supply : Single-phase 230V
Total Heating Element Power: 650 W
Operating Temperature Range: 30–90 °C
External Dimensions: 80 (W) × 80 (D) × 97 (H) cm
Body Material: Stainless Steel 304
Power Supply : Single-phase 230V
Total Heating Element Power: 2.6 kW
Operating Temperature Range: 30–90 °C
Shahab Hypertech French Fry Dump Stations are manufactured with a full stainless steel body, offering high resistance to heat, humidity, and intensive daily use. The equipment is easy to clean and fully washable, ensuring maximum hygiene in commercial kitchens. The heating system consists of infrared heating elements and heat lamps, providing uniform heat distribution that preserves the texture and flavor of fried potatoes over extended holding times. Excess oil is separated from the product surface and collected in a removable bottom tray, improving product quality and cleanliness. All components are precision-cut using CNC technology, and the chassis is built from Stainless Steel 304 profiles for superior strength and durability. These units can also be custom-manufactured in various sizes to meet different kitchen layouts and operational requirements.