Commercial Kitchen Equipment | Shahab Hypertech

Shahab Hypertech, with over 15 years of experience, provides a comprehensive range of commercial kitchen equipment designed for restaurants, cafés, fast food outlets, and professional food service environments. Explore our product categories and review detailed specifications to find the right solution for your business.

Refrigerators & Freezers

Optimal food storage in professional kitchens

Bar Station

Designed to increase service speed

Cold Bain-Marie

Fast organization and simultaneous access to materials

Pizza Topping Station

An organized prep line to accelerate the cooking and serving process

Refrigerated Display Case

Product display while maintaining temperature and quality over time

Ice Maker

Continuous ice supply for high-traffic, high-demand environments

Blender

Fast beverage preparation in high-volume operations

Commercial Coffee Machine

Consistent coffee extraction with precise temperature and pressure control

Hot Bain-Marie

Maintaining food temperature and ensuring a smooth service flow along the hot line

Hot Soup & Stock Counter

Designed for the preparation and service of traditional dishes

Commercial Food Warmer

Maintaining food at serving temperature without compromising quality

Fried Food Display Case

Display and holding of fried products along the service line

Commercial Microwave Oven

Fast and consistent heating for high-traffic environments

Commercial Deep Fryer

Fast and even cooking for high-volume orders

Pasta Cooker

Controlled pasta cooking for continuous service

Panini Grill

Rapid heating and preparation of sandwiches

French Fry Dump Station

Holding French fries at serving temperature

Commercial Oven

Consistent and uniform cooking for high-volume orders

Commercial Range

Fast, focused cooking for high-traffic production lines

Commercial Kitchen Hood

Efficient collection of steam and grease in the kitchen environmen

Commercial Charbroiler

Uniform and continuous cooking for high-volume service

Dough Mixer

Uniform dough preparation across various capacities

Breading Machine

Uniform coating of ingredients for fried products

Meat Marinator

Uniform seasoning of protein ingredients before cooking

Meat Slicer

Precise and uniform cutting for fast preparation

Manual Burger Press

Uniform burger forming for standardized cooking

Commercial Dishwasher

Fast dishwashing in high-volume operations

Commercial Kitchen Sink

Centralized washing of ingredients and equipment within the workspace

Commercial Work Table

Durable work surface for preparation and equipment setup

Commercial Kitchen Cabinet

Organized and durable storage space for high-traffic environments

Trolley

Fast and safe movement of equipment and materials within the kitchen

Stainless Steel Shelving

Hygienic arrangement of equipment and materials

Food Court Recycling Bin

Waste segregation and collection management within the workspace